You Need: 4 tbsp all-purpose flour 2 tbsp sugar 1 tbsp cocoa powder 1 tbsp oil or melted butter 3 tbsp milk 2 tbsp strong espresso OR 2 tbsp coffee brewed filter coffee style(cooled) ¼ tsp bakin...

Serves 1 Ingredients: 1 double espresso 120 ml hot milk (or oat milk) 1 tsp hazelnut spread or smooth hazelnut butter Tiny pinch sea salt Pull a shot of espresso directly over the hazelnut sprea...

You’ll need 200 g dark chocolate (60–70%), finely chopped 80 ml fresh cream 40 ml strong brewed Nandan Royale – Dark (espresso/french press) 1 tsp butter (optional, for shine) Cocoa powder, for...

You’ll need 1 shot espresso (Royale Dark) Sea salt 70–75% Dark Chocolate Method Brew as straight espresso. Add a tiny pinch sea salt to the cup. Serve with a square of 70–75% dark chocolat...

You’ll need 1 cup strong brewed Royale Dark (French Press) 1 tsp brown sugar Lightly whipped cream on top Method Pour the brewed coffee over the brown sugar and stir Lightly whip the cr...

You’ll need ½ cup sugar 1-2 tbsp water ½ cup toasted almonds 20-30ml shot of Nandan Royale – Medium Dark espresso  Pinch of cinnamon or nutmeg Pinch of sea salt Method Cook sugar and water unt...

Recipe (1 serving) You’ll need 18g Royale Medium-Dark 1 double espresso 150ml hot milk 1 tsp cocoa powder Tiny pinch cinnamon Tiny pinch nutmeg 1 tsp brown sugar (optional) Method Brew espr...

Recipe (1 serving) You’ll need 1 double espresso (hot) 1 tsp brown sugar 120ml milk of choice Tiny pinch cinnamon Ice Method Shake the espresso + brown sugar HARD in a jar/shaker for 10–15 sec...