Coffee-Spiced Almond Brittle
You’ll need
- ½ cup sugar
- 1-2 tbsp water
- ½ cup toasted almonds
- 20-30ml shot of Nandan Royale – Medium Dark espresso
- Pinch of cinnamon or nutmeg
-
Pinch of sea salt
Method
- Cook sugar and water until amber.
- Quickly stir in almonds, coffee, spice, and salt.
- Spread thin on parchment and let set.
-
Break into shards once cooled.
Why it works
Toasted nuts echo the coffee’s profile, while the spice brings out its warmth and lingering sweetness.
Share
Read more
Spiced Mocha
Recipe (1 serving) You’ll need 18g Royale Medium-Dark 1 double espresso 150ml hot milk 1 tsp cocoa powder Tiny pinch cinnamon Tiny pinch nutmeg 1 tsp brown sugar (optional) Method Brew espr...
Dark Roast Irish-Style (Non-Alcoholic Version)
You’ll need 1 cup strong brewed Royale Dark (French Press) 1 tsp brown sugar Lightly whipped cream on top Method Pour the brewed coffee over the brown sugar and stir Lightly whip the cr...