We've been serving Nandan Coffee across our restaurants - The Table and Mag St Café - for the last 4 years and have had consistently great feedback on the quality of the coffee. The coffee quality is one thing, but we also receive a huge amount of backend support from the Nandan Coffee team, in terms of regular training for our baristas and FOH team as well as quality checking of the coffee making process. It's a pleasure working with Nandan and we look forward to many more years together.

- Gauri Devidayal, CO-FOUNDER & CEO

We have been working with Nandan Coffee for over 2 years now. At WeWork, we strive to provide our members with the best experience so that they can be productive and build their life’s work. Great coffee is a significant part of that experience as it brings people together and keeps them going. We chose Nandan because of their obsession with quality and their dedicated back end support team. This team not only manages the entire supply chain but also trains our teams and conducts regular audits to ensure we are serving the right coffee to our members. With over 200+ coffee machines across 55+ locations in 7 cities, the Nandan team efficiently handles all operations, and their impact is continuously growing. I highly recommend them.

- Karan Virwani, CEO

The Covid-19 pandemic and lockdown significantly impacted our hospitality supply chain. Upon reopening Kala Ghoda Cafe, we faced challenges sourcing coffee, a key component of our value proposition. Reluctant to change, we sampled beans from various suppliers and discovered Nandan's organic arabica beans. Different from our previous supplier, these beans added a unique charm to our blend, well-received by our guests. Despite nationwide logistical challenges, Nandan consistently delivers on time, even for emergency orders placed just days prior. Their delicious and consistent product, coupled with a reliable and professional team, has made them our trusted choice.

- Neville Bose