Nandan Coffee brings together a three-generation legacy of coffee growing through its estate in Kodaikanal, offering an experience that goes beyond a typical café. Rooted in sustainability, traceability, and artisanal craftsmanship, the brand creates a direct connection between farm and cup. Its experiential approach includes guided tastings, brewing sessions, and interactive storytelling, all designed to make specialty coffee more approachable and easy to understand. By simplifying the language around coffee while maintaining quality and authenticity, Nandan Coffee reflects the evolving culture of mindful and experience-driven coffee consumption in India.

Nandan Coffee began its journey from Kodaikanal and gradually expanded to Mumbai and Delhi through pop-ups and small-format coffee bars, starting with its first pop-up at Mahalaxmi Racecourse in 2017. Now led by the third generation, Yahvi Mariwala has launched the brand’s first standalone café in Mumbai, designed as an experience centre that brings the essence of Kodaikanal to Fort. The space features minimalist interiors and a thoughtfully curated menu inspired by the region, with ingredients like avocado, podi, and locally influenced flavours. Alongside food, coffee remains the core focus, offering everything from familiar brews to more personalised experiences where customers can explore beans, brewing styles, and even create their own custom blend with guidance from baristas.

Nandan Coffee’s flagship store and experience centre in Mumbai stands out with its bright, welcoming façade and sunlit interiors, offering an immersive journey from bean to cup rooted in its Nandanvan estate in the Palani Hills. The café focuses on craft coffee, allowing guests to enjoy classic brews or customise their own at the “Create Your Own Coffee” station. Alongside coffee, the menu features options like cold brews on tap, cheese platters, and dishes such as tiramisu French toast and Bombay bagel, creating a well-rounded and engaging café experience.

Nandan Coffee, located in Mumbai’s Fort area inside the heritage Mulla House, reflects the rich legacy of the Mariwala family, who are third-generation coffee growers and roasters. The journey began in the late 1980s when Hansraj Mariwala transformed a barren plot in Kodaikanal into the Nandanvan Estate, which later became organically certified and known for its high-quality coffee. Today, led by Yahvi Mariwala, the brand has evolved into an immersive experience centre that caters to both casual coffee drinkers and enthusiasts. With a range of blends, cold coffees on tap, and detailed tasting notes, customers can explore different flavour profiles or even create their own custom coffee. Nandan Coffee stands out for its complete farm-to-cup approach, growing, roasting, and brewing coffee from a single estate, while offering a thoughtful and engaging café experience. The food at Nandan Coffee is as thoughtfully crafted as its beverages, offering hearty and well-balanced dishes. Highlights include the nachni porridge topped with peanut butter, hung curd, berry compote, banana, granola, and almonds, as well as the avocado muhammara toast made with estate-grown avocados, layered with guacamole, arugula, feta, and crushed nuts on sourdough. The parsley hummus, served with sautéed vegetables and bread, adds to the wholesome menu. Overall, the café delivers a satisfying combination of quality coffee and nourishing, flavourful meals that make it a place worth returning to.

Nandan Coffee goes beyond being a typical café, positioning itself as a destination for true coffee enthusiasts. With its flagship store in Mumbai, the brand offers an elevated experience, especially through its “make-your-own-coffee” station that allows visitors to actively engage in the brewing process. Located in Mulla House in Fort, the café provides a thoughtfully curated space for both seasoned coffee lovers and casual visitors, combining quality coffee with an interactive and immersive approach.

Nandan Coffee offers home-grown, single-origin beans sourced directly from its estate and roasted to order based on individual taste preferences, ensuring a personalised coffee experience. Its outlet in BKC, located inside White Crow Books and Coffee, features an open coffee bar that creates an engaging and inviting space for coffee lovers. Known for its quality and craftsmanship, the space stands out as one of Mumbai’s notable spots for enjoying thoughtfully brewed coffee.

Nandan Coffee’s experience centre in Mumbai’s Fort area offers more than just a typical café, bringing a three-generation legacy of coffee growing directly to urban consumers. Led by Yahvi Mariwala, the brand sources its coffee from the family’s Nandanvan estate in Kodaikanal’s Palani Hills, creating a strong farm-to-cup connection. The space, designed with thoughtful, nature-inspired elements, features an expansive coffee bar and a “Create Your Own Coffee” station, allowing guests to customise their brews. Alongside coffee, the café serves a South Indian-inspired menu with offerings like cold kaapi on tap and tiramisu French toast. Rooted in sustainable and organic farming practices since the 1990s, Nandan Coffee reflects its biodiverse origins through every aspect of the experience, from its design to its packaging.

Nandan Coffee embeds sustainability across every stage of its farm-to-cup model, using it not just as an ethical choice but as a strategic approach to managing risk. By focusing on organic farming, biodiversity, and resource-efficient practices, the brand strengthens resilience against climate-related and supply chain challenges that commonly affect coffee production. Its integrated model—from cultivation to processing—helps maintain quality control while reducing external dependencies. This approach highlights how sustainability can move beyond compliance to become a long-term competitive advantage, enabling Nandan Coffee to operate more reliably in an increasingly uncertain environmental landscape.

Nandan Coffee is embracing Mumbai’s growing “sober party” trend by hosting alcohol-free social events at its experience centre, creating a space that focuses on community, inclusivity, and mindful experiences. As Yahvi Mariwala explains, the idea is not just about eliminating alcohol but about building vibrant, engaging gatherings that centre around coffee and connection. These events reflect the brand’s vision of cafés as “third places” where people can come together in a safe, welcoming environment. The response has been strong, with registrations filling up quickly, highlighting a rising demand for alternative social experiences that are fun, creative, and accessible to all.