Dark Roast Irish-Style (Non-Alcoholic Version)
You’ll need
-
1 cup strong brewed Royale Dark (French Press)
-
1 tsp brown sugar
-
Lightly whipped cream on top
Method
- Pour the brewed coffee over the brown sugar and stir
- Lightly whip the cream and add 2-3 dollops on top of the brewed coffee
- No stirring once cream is on.
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