
You’ll need 200 g dark chocolate (60–70%), finely chopped 80 ml fresh cream 40 ml strong brewed Nandan Royale – Dark (espresso/french press) 1 tsp butter (optional, for shine) Cocoa powder, for...

You’ll need 1 shot espresso (Royale Dark) Sea salt 70–75% Dark Chocolate Method Brew as straight espresso. Add a tiny pinch sea salt to the cup. Serve with a square of 70–75% dark chocolat...
You’ll need 1 cup strong brewed Royale Dark (French Press) 1 tsp brown sugar Lightly whipped cream on top Method Pour the brewed coffee over the brown sugar and stir Lightly whip the cr...







