Spiced Mocha
Recipe (1 serving)
You’ll need
- 18g Royale Medium-Dark
- 1 double espresso
- 150ml hot milk
-
1 tsp cocoa powder
- Tiny pinch cinnamon
- Tiny pinch nutmeg
-
1 tsp brown sugar (optional)
Method
- Brew espresso.
- Whisk cocoa with a little hot milk to dissolve
- Combine everything and stir.
Taste: Dark chocolate forward, warm spice in the finish, silky body.
Why it works
The natural spice hint in the roast gets amplified without overpowering it.
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