Espresso Chocolate Mug Cake (2-Minute Dessert)
You Need:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp cocoa powder
- 1 tbsp oil or melted butter
- 3 tbsp milk
- 2 tbsp strong espresso OR 2 tbsp coffee brewed filter coffee style(cooled)
- ¼ tsp baking powder
- Small pinch salt
- Optional: chocolate chips or chopped nuts
- In a mug, mix flour, sugar, cocoa, baking powder, and salt.
- Add milk, espresso, and oil. Mix until smooth.
- Stir in chocolate chips if using.
- Microwave 60–90 seconds (check at 60).
- Let it rest 1 minute before eating.
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