Classic Cold Coffee
-
1 double espresso
(OR ½ cup very strong brewed coffee, cooled) - 1 cup cold milk (about 200–240 ml)
- 1½–2 tsp sugar
- 4–5 ice cubes
-
1 scoop vanilla ice cream (optional)
Method (With Blender)
- Add coffee, milk, sugar, ice, and cream/ice cream to a blender.
- Blend 15–20 seconds until frothy.
- Pour into a tall glass.
-
Optional: dust a tiny bit of cocoa on top.
No Blender?
- Put everything in a tight jar.
- Shake hard for 30 seconds.
- Pour and enjoy.
Share
Read more
Espresso Chocolate Mug Cake (2-Minute Dessert)
You Need: 4 tbsp all-purpose flour 2 tbsp sugar 1 tbsp cocoa powder 1 tbsp oil or melted butter 3 tbsp milk 2 tbsp strong espresso OR 2 tbsp coffee brewed filter coffee style(cooled) ¼ tsp bakin...
Spiced Jaggery Filter Coffee
You’ll need 2 tbsp Nandan South Special (filter grind) 120 ml hot water Hot milk, to taste 1–2 tsp grated jaggery (or jaggery syrup) A pinch of crushed cardamom A tiny pinch of dry ginger powder ...