Hazelnut Latte
Serves 1
Ingredients:
- 1 double espresso
- 120 ml hot milk (or oat milk)
- 1 tsp hazelnut spread or smooth hazelnut butter
- Tiny pinch sea salt
- Pull a shot of espresso directly over the hazelnut spread/butter
- Whisk/use a frother until smooth.
- Add steamed milk.
- Finish with a tiny pinch salt and some crushed hazelnuts
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