You’ll need 2 tbsp mascarpone ½ tsp honey 1 double espresso Method Whip the mascarpone + honey Gently layer over the espresso shot. No stirring.You sip through the cream.
Makes 6–8 small bites You’ll need (serves 2) ½ cup oats 2 tbsp unsweetened peanut or almond butter 1 tbsp honey 1 tbsp Nandan Espresso Dark (espresso format) 1 tbsp chopped hazelnuts 1 tsp cocoa...
You’ll need 1 espresso shot of Nandan Espresso – Medium (cooled) ½ cup milk (Whole/Almond works best) 2–3 pitted dates 1 tbsp nut butter (almond or peanut) 3-4 cubes ice Method Add all i...
Serves 1 You’ll need ½ cup rolled oats ¾ cup milk (or milk + water mix) 1 double espresso 1 soft date, finely chopped 1 tbsp chopped toasted almonds or walnuts Pinch sea salt ½ tsp honey or maple...
You’ll need 1 piece brownie, slightly warmed (homemade or store-bought) 1 scoop vanilla ice cream 1 shot Nandan Espresso – Medium Dark Caramel sauce Chopped roasted nuts (almond or pecan), opti...
Serves 1 Ingredients: 1 double espresso Nandan Espresso Medium Dark(cooled) 1 small ripe banana ¾ cup milk (regular/ oat milk recommended ) 1 tbsp almond or peanut butter (optional but recommended...
Serves 2 Ingredients: 2 slices thick bread (brioche or milk bread works best) 1 double espresso (cooled slightly) 1 egg ¼ cup milk 1 tsp brown sugar Tiny pinch cinnamon Pinch salt Butter for pan ...
You’ll need 2 tbsp Nandan South Special (filter grind) 120 ml hot water Hot milk, to taste 1–2 tsp grated jaggery (or jaggery syrup) A pinch of crushed cardamom A tiny pinch of dry ginger powder ...
1 double espresso (OR ½ cup very strong brewed coffee, cooled) 1 cup cold milk (about 200–240 ml) 1½–2 tsp sugar 4–5 ice cubes 1 scoop vanilla ice cream (optional) Method (With Blender) Add...