Brownie Affogato Sundae
You’ll need
- 1 piece brownie, slightly warmed (homemade or store-bought)
-
1 scoop vanilla ice cream
- 1 shot Nandan Espresso – Medium Dark
- Caramel sauce
-
Chopped roasted nuts (almond or pecan), optional
Method
- Place the warm brownie in a serving bowl.
- Top with a scoop of vanilla ice cream.
- Pour the hot espresso directly over the ice cream.
- Finish with a drizzle of caramel sauce.
-
Sprinkle with roasted nuts, if using.
Why it works
The espresso’s chocolate and caramel notes melt into the ice cream, while roasted nuts echo the coffee’s natural nuttiness. Low acidity keeps the dessert rich, smooth, and perfectly balanced.
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