Cinnamon Banana Espresso Smoothie
Serves 1
Ingredients:
- 1 double espresso Nandan Espresso Medium Dark(cooled)
- 1 small ripe banana
- ¾ cup milk (regular/ oat milk recommended )
- 1 tbsp almond or peanut butter (optional but recommended)
- ¼ tsp cinnamon
- Small handful ice
-
Tiny pinch sea salt
Method:
- Blend all ingredients until smooth and creamy.
- If you want it thicker → freeze the banana first.
- If you want it lighter → skip the nut butter.
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