Date-Nut Espresso Oats
Serves 1
You’ll need
- ½ cup rolled oats
- ¾ cup milk (or milk + water mix)
- 1 double espresso
- 1 soft date, finely chopped
- 1 tbsp chopped toasted almonds or walnuts
- Pinch sea salt
-
½ tsp honey or maple (optional)
Method
- Simmer the double espresso in a small pan for 2–3 minutes until slightly syrupy (about 1–1½ tbsp).This removes sharpness and intensifies caramel notes.Let cool slightly.
- Cook oats with milk + pinch salt until creamy (about 5–7 mins). Add chopped date while cooking so it melts slightly.
- Stir in 1 tbsp of the reduced espresso.Top with toasted nuts. Drizzle honey if needed.
Optional upgrade: tiny pinch cinnamon.
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