Salted Whipped Honey Iced Latte
You’ll need
- 1 shot espresso Nandan Royale – Medium
- Ice
- Cold milk of your choice
- 1 tbsp honey
- A small pinch of sea salt
-
Cold cream (optional, for whipping)
Method
- Whip the cold cream with honey and a pinch of sea salt until lightly thick and double in volume
- Fill a glass with ice and add cold milk.
- Pour in the espresso.
-
Spoon the whipped honey cream on top.
Why it works
The natural milk chocolate and caramel notes pair beautifully with honey, while the salt sharpens the sweetness and enhances the coffee’s smooth, lingering finish.
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