Coconut Water Cold Brew

What you’ll need

• 120 ml Lil’ More cold brew
• 80–100 ml fresh coconut water
• Ice

Optional:
A small pinch of sea salt
Thin slice of tender coconut (for garnish)

Method

1. Fill a glass with ice.
2. Pour in the cold brew.
3. Top with coconut water.
4. Stir gently to combine.
5. Add a pinch of salt or tender coconut, if using.

Cold Brew Base (1–2 servings)

• Coffee (Nandan Lilmore – Light, coarse grind): 20 g
  
• Water (room temperature): 200 ml
• Brew time: 17 hours
  
  

Method

Make the cold brew: Combine coffee and water in a jar or french press. Stir gently, cover, and steep at room temperature for 17 hours and strain using a cheesecloth. If using a french press; after 17 hours, press the plunger down and pour out the cold brew into a container/jar.