Coffee Custard (No Oven)
What you’ll need
- 1 cup milk
- 2 tbsp custard powder
- 2 tbsp sugar
- 2 tbsp strong brewed Lil’ More (french press or channi method)
Method
- In a pan, mix milk, custard powder, and sugar.
- Cook on low heat, stirring continuously until thick.
- Remove from heat and stir in brewed coffee.
- Pour into bowls and chill until set.
- Why it works
The gentle coffee blends seamlessly into the creamy custard, enhancing its biscuit-like, toasted character without adding bitterness.
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