Honey Orange Espresso Spritz
Recipe (1 serving)
Ingredients:
- 1 shot espresso using Nandan Royale Medium
- 15ml honey syrup (1:1 honey + warm water)
- 15ml fresh orange juice
- 60–90ml sparkling water
- Ice
-
Orange peel (for aroma)
Method:
- Brew a double espresso.
- In a glass, add ice + honey syrup + fresh orange juice and stir
- Pour in espresso.
- Top gently with sparkling water.
- Express orange peel over the drink and drop it in.
Why it works
The caramel and treacle notes melt into the honey, while the orange lifts the cup. The sparkle keeps it from feeling heavy. It’s bright but grounded.
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