Caramel Coffee Butter

Recipe (Makes ~½ cup)

Ingredients:

• 100g unsalted butter (room temp)
• 1 tbsp strong espresso
• 1–2 tsp honey or light brown sugar
• Tiny pinch sea salt
  
  

Methods:

1. Brew 1 strong double espresso.Let cool.
2. Whip butter until soft and fluffy.
3. Beat in 1 tbsp of the cooled espresso shot.
4. Add honey/brown sugar + pinch salt.
5. Chill 20 minutes to firm up.
   
   

How to Use It:

• On warm brioche or milk bread
• On pancakes or waffles
• Melted over banana toast
• Swirled into hot oats
• Even on grilled sweet potatoes (trust me)
  
  

Why it works

Royale Medium has caramel and treacle notes, so when infused into butter it becomes rich, warm, slightly chocolatey — not sharp or acidic.